|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX725
.A1
L4
|
The master chef's cookbook
|
New York, [ United States ] : McGraw-Hill, Inc. , 1980
|
Lesberg, Sandy
|
|
17671
|
|
2
|
|
|
|
Ref.TX656
.I5
|
The international cook's catalogue
|
Sydney, [ Australia ] : Random House , 1977
|
Beard, James Andrews
|
|
34091
|
|
3
|
|
|
|
TX740
.M4
|
The appetizer atlas : a world of small bites
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2003
|
Meyer, Arthur L
|
|
44321
|
|
4
|
|
|
|
TX725
.A1
T6
|
Master chef kitchen Bible/John Torode and Gregg Wallace
|
London, [ United Kingdom ] : Dorling Kindersley Limited , 2011
|
Torode, John
|
9781405392792
|
100985
|